Tag Archives: NHFB

Senator Shaheen Hears Farmers’ Concerns Amid Shutdown Fears

Senator Jeanne Shaheen speaks with dairy farmer Jamie Robertson, who along with his family, operates Contoocook Creamery in Hopkinton.

Concord, NH. – New Hampshire’s senior Senator heard from a dozen or so NH farmers and agricultural specialists last Friday at the New Hampshire Farm Bureau Federation (NHFB) office in Concord. Senator Jeanne Shaheen wanted to know how or if the partial government shutdown, now in its third week, is weighing on farmers in the Granite State.

“Right now we aren’t hearing from our members about many problems due to the shutdown, but that could change,” Said NHFB President Denis Ward. Hopkinton dairy farmer Jaime Robertson echoed those sentiments and cautioned, “A lot of it depends on how long this drags out.”

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NH Farm Bureau 102nd Annual Meeting Recap

New Hampshire Farm Bureau Federation Holds
102nd Annual Meeting. New Slate of Officers and
Award Winners Announced

New Hampshire Farm Bureau Federation (NHFB) held its 102nd Annual Meeting on November 2nd and 3rd at the Mountain View Grand Resort in Whitefield, NH. The event, hosted by Coos County Farm Bureau, offered tours of local agricultural operations Fuller’s Sugarhouse and Forbes Dairy Farm, workshops, and competitions all in support of the theme “A Harvest of Farming History”

The culmination of NHFB’s grassroots policy development process occurs during the Meeting of the House of Delegates as part of each year’s Annual Meeting. Delegates, elected by their county Farm Bureau, met the morning of November 3rd to vote on the policies that will guide NHFB’s work in the coming year and to elect a slate of officers for 2019. The elected slate of officers is as follows: Denis Ward of Monroe – President, Joyce Brady of Columbia – 1st Vice President, Matt Scruton of Rochester – 2nd Vice President, Rebecca Stevens of Epsom – 2nd Vice President, Howard Pearl of Loudon – Treasurer.

The Annual Meeting Banquet, held the evening of November 2nd, recognized outstanding achievements and contributions to agriculture from NHFB members. To view the full list of awards given out that evening, click here.

  • The 102nd Annual Meeting of New Hampshire Farm Bureau started off with a farm tour of Fuller's Sugarhouse. Here owner David Fuller explains how sap flows throughout the facility while Stan Knecht looks on.

 

Pinnacleview Equipment Delivers for NHFB Young Farmer Achievement Award Winners

Mike Snide of Pinnacleview Equipment in Walpole (left) presents Tyler and Madison Hardy with a new Kubota M5-111 Tractor at Brookdale Fruit Farm in Hollis. The couple was awarded the use of the new Kubota tractor for 6 months or 250 hours for winning the 2016 New Hampshire Farm Bureau Young Farmer Achievement Award.

Hollis, NH – Tyler and Madison Hardy of Brookdale Fruit Farm in Hollis, NH, winners of the 2016 New Hampshire Farm Bureau (NHFB) Young Farmer Achievement Award, were pleased to accept their grand prize on Wednesday, April 26th. Each year, the Achievement Award winner(s) receive the use of a brand new Kubota Tractor courtesy of Kubota Tractor Corporation and Pinnacleview Equipment in Walpole, NH,  for 6 months or 250 hours. The couple was excited to watch as a new Kubota M5-111 narrow tractor rolled into the yard.

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Young Farmers Raise and Donate 295 Pounds of Beef to NH Food Pantries

  • Thanks to everyone at The Local Butcher in Barnstead, NH for donating the full cost of processing and packaging 295 pounds of ground beef to be donated to NH Food Pantries!

Concord, NH – The New Hampshire Farm Bureau Federation Young Farmers Committee donated 295 pounds of ground beef to several food pantries and soup kitchens across the state on Monday, May 16th. As part of the Harvest For All Campaign, a partnership with American Farm Bureau’s Young Farmers and Ranchers Program and Feeding America, a nationwide network of food banks, the Young Farmers annually organize the collection and donation of fresh produce from New Hampshire Farms to help fight hunger. Last year they collected and donated over 5,000 pounds of fresh produce to soup kitchens and food pantries across the state. Expanding on their traditional efforts, the Young Farmers decided to raise a beef cow as part of this year’s Harvest For All Campaign.

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