Tag Archives: New Hampshire Agriculture

NHFB Young Farmers Receive $40,000 Grant from Hannaford Supermarkets

The New Hampshire Farm Bureau Young Farmers received a $40,000 dollar grant from Hannaford Supermarkets for their Harvest for All program. (left to right) Theo Mongeau, Young Farmer Committee Chair Amy Matarozzo, Leandra Pritchard, Young Farmer Coordinator Josh Marshall, Madison Hardy, and Tyler Hardy accept the check at a presentation held at Brookdale Fruit Farm in Hollis.

Concord, NH – Hannaford Supermarkets announced the donation of $40,000 dollars to the New Hampshire Farm Bureau (NHFB) Young Farmers Committee Harvest for All program on Monday, September 25th as well as donations to other groups and organizations in New England serving those at risk of going hungry. The donations, part of the Hannaford Helps initiative, were announced at Brookdale Fruit Farm in Hollis, where the NHFB Young Farmers were picking up farm fresh produce to deliver to the New Hampshire Food Bank.

Each year, as part of the Harvest for All program, the Young Farmers organize the collection and donation of healthful, nutritious, and locally raised produce and meat to food banks and soup kitchens across the state. In 2015 & 2016, the group transported over 13,000 pounds of food from NHFB member farms to the NH Food Bank and other local agencies. That dedication was noticed by Hannaford Supermarkets and their grant will help the project continue and expand.

Continue reading

John Deere Partners with Farm Bureau to Offer New Benefit!

John Deere now offers complimentary John Deere Rewards upgrade (Platinum 2 status) to members of New Hampshire Farm Bureau – which unlocks the best loyalty rewards including valuable equipment discounts. Register today, and explore all that Rewards has to offer.

It’s easy to become a rewards member too! Just sign up for John Deere Rewards program using a valid member ID and zip code for membership verification, and receive Platinum 2 level benefits by visiting www.JohnDeere.com/FarmBureau!

Continue reading

Understanding the Veterinary Feed Directive

Christina Murdock, DVM, owns and operates LAVender Mobile Veterinary Services based out of central New Hampshire. As a special service to Farm Bureau Members, she offers Certificate of Veterinary Inspection (CVI) and Rabies Vaccinations at the Merrimack County Farm Bureau Vet Clinic each year prior to show season (pictured above). Christina is also the Vice-Chair of the NHFB Young Farmers Committee.

By Christina Murdock, DVM

The FDA policy known as the Veterinary Feed Directive came into effect on January 1, 2017.  It was passed to promote the judicious use of antimicrobials that affect both human and animal health, but I understand there will be frustration among the agricultural community.  I just want everyone to understand why it came about and what this new policy entails.

Back in 2015 the White House issued its National Action Plan For Combating Antibiotic-Resistant Bacteria.  It may seem like common sense, but what the public health officials want people to understand is that Antimicrobial Resistance is a scary concept: “The Right Antibiotic at the Right Time at the Right Dose for the Right Duration.”  The FDA is responsible for regulating animal drugs, feeds, devices, and most animal health products.  They want veterinarians to oversee the use of medicines that may have an effect on the human population who consume animals that may have undergone treatment. Under the Federal Food Drug and Cosmetic Act (FD and C), the FDA has the broad mandate to assure safety and effectiveness of drugs, devices, and the safety of the food supply.
Continue reading

Agritourism: Making Connections

marshall menu

An old menu from the Marshall’s restaurant at the Stone Porch Lodge and Poultry Farm in Boscawen. The farm hosted summer boarders and featured the restaurant as part of what would now be called agritourism.

Since a New Hampshire Supreme Court Ruling last summer saying that agritourism is not defined as agriculture in the current RSA (RSA 21:34-a), New Hampshire Farm Bureau members and staff have been working closely with political leaders in both the New Hampshire Senate and House of Representatives to come up with legislation to clarify the RSA regarding agriculture here in New Hampshire and to unambiguously lay out the connection between agritourism and agriculture, keeping in mind the rights of towns and their planners to have local controls.

Continue reading

Young Farmers Raise and Donate 295 Pounds of Beef to NH Food Pantries

  • Thanks to everyone at The Local Butcher in Barnstead, NH for donating the full cost of processing and packaging 295 pounds of ground beef to be donated to NH Food Pantries!

Concord, NH – The New Hampshire Farm Bureau Federation Young Farmers Committee donated 295 pounds of ground beef to several food pantries and soup kitchens across the state on Monday, May 16th. As part of the Harvest For All Campaign, a partnership with American Farm Bureau’s Young Farmers and Ranchers Program and Feeding America, a nationwide network of food banks, the Young Farmers annually organize the collection and donation of fresh produce from New Hampshire Farms to help fight hunger. Last year they collected and donated over 5,000 pounds of fresh produce to soup kitchens and food pantries across the state. Expanding on their traditional efforts, the Young Farmers decided to raise a beef cow as part of this year’s Harvest For All Campaign.

Continue reading

Profile Award Recipients Announced

CONCORD, NH – Richard and Ann Fabrizio of North Haverhill were honored with the New Hampshire Farm Bureau Profile Award at the organization’s Annual Meeting Friday, November 13th. The award is presented each year to recognize a New Hampshire person or persons for their distinguished service to agriculture and rural life.

Continue reading

Young Farmer Discussion Meet Winner Advances

alicia

Young Farmer Chair Amy Matarozzo (right) congratulates Alicia Pedemonti for winning the NH Young Farmers Discussion Meet. Alicia will go on to compete nationally at the American Farm Bureau Annual Meeting in Orlando, Florida

CONCORD, NH – Alicia Pedemonti of Unity won the New Hampshire Farm Bureau Young Farmer Discussion Meet at New Hampshire Farm Bureau’s Annual Meeting on Friday, November 13th. The Discussion Meet is an event designed to simulate a committee or board meeting where cooperation and problem solving skills are most valuable. Alicia will move on to represent New Hampshire at the American Farm Bureau Discussion Meet at their Annual Meeting in Orlando, Florida in January.

Continue reading

Young Farmer Excellence in Agriculture Award Winner Announced

alden

Alden Dill received the Young Farmer Excellence in Agriculture Award at the New Hampshire Farm Bureau Annual Meeting on Friday, November 13th. Presenting the award was Cynthia Blandini who was on the panel of judges for the award.

CONCORD, NH – Alden Dill of Deerfield was presented the Excellence in Agriculture Award at New Hampshire Farm Bureau’s Annual Meeting on Friday, November 13th. The Excellence in Agriculture Award recognizes Young Farmers between the ages of 18 to 35 who do not derive the majority of their income from an agricultural operation, but who actively contribute and grow through their involvement in agriculture, their leadership ability and participation in Farm Bureau and other organizations.

Continue reading

Harvest For All Campaign Totals 5,000 Pounds of Produce Donated to NH Food Bank

  • Young Farmer member Theodore Mongeau unloads potatoes at the New Hampshire Food Bank on September 25th during the second round of produce collection for the Harvest For All campaign. NHFBF Young Farmers collected and donated 3,172 pounds of produce that day bringing their total donation to 5,000 pounds for the year.
Manchester, NH – With the completion of their second round of collections on September 25th, The New Hampshire Farm Bureau Young Farmers have now organized the collection and donation of over 5,000 pounds of fresh produce from New Hampshire farms to the New Hampshire Food Bank in Manchester and The Friendly Kitchen in Concord.

September’s collection alone brought in 3,172 pounds of fruits and vegetables to the New Hampshire Food Bank. Combined with a collection in August of just over 1,900 pounds, New Hampshire farms have, in the last two months, provided over 4,200 meals to hungry New Hampshire residents according to Nancy Mellitt, New Hampshire Food Bank’s Director of Development. This goes a long way towards supporting the one in nine individuals who are statistically food insecure in our state.

For both collections, New Hampshire Farm Bureau Young Farmer members and coordinators spent the day travelling to area farms picking up donations and transporting them to their destination. Young Farmer Co-chairs Amy Matarozzo and Valerie Drown and Young Farmer member Theodore Mongeau volunteered their time and transportation resources to make it all possible.

Ten farms contributed to this year’s donations by giving a wide range of produce including tomatoes, cabbage, apples, zucchini, peppers, corn, and winter squash. Autumn View Farm in Pittsfield, LaValley Farms in Hooksett, J+F Farms in Derry, Wilson Farms in Litchfield, Normanton Farm in Litchfield, Brookdale Fruit Farm in Hollis, Marshall Pumpkin Farm in Boscawen, Apple Hill Farm in Concord, Carter Hill Orchard in Concord, and Sunnycrest Farm in Londonderry all were glad to donate to such a worthy cause.

The New Hampshire Farm Bureau Young Farmers have been collecting donations in conjunction with the Harvest For All campaign, a partnership with the American Farm Bureau Young Farmers & Ranchers Program and Feeding America, a nationwide network of food banks, for over 5 years. They are currently raising a beef cow that will be donated for next year’s Harvest For All campaign.

To make donations towards the Harvest For All campaign visit www.nhfarmbureau.org and look for Harvest For All under the Young Farmer tab under Membership or contact Josh Marshall at editor@nhfarmbureau.org or call 224-1934.

New Hampshire Young Farmers Organize Donation of Over 1,900 Pounds of Fresh Produce

  • The first load of just over 1,900 pounds of fresh produce donated from six NH farms sits on pallets at the New Hampshire Food Bank in Manchester. Corn, cucumbers, green beans, tomatoes, green peppers, and cabbage are just some of the vegetables that will go to help feed the hungry in NH.

Through the Harvest For All campaign, a partnership with American Farm Bureau’s Young Farmers and Ranchers Program and Feeding America, a nationwide network of food banks, New Hampshire Farm Bureau Young Farmers organized and collected the donation of over 1,900 pounds of fresh produce from six New Hampshire farms on Monday, August 3rd. NHFBF Young Farmer Co-Chair Amy Gowell Drogue and Co-Coordinators Leandra Pritchard and Josh Marshall picked up fresh vegetables from Autumn View Farm in Pittsfield, Lavalley Farm in Hooksett, J & F Farm in Derry, Wilson Farm and Steve Normanton Farm in Litchfield, and Brookdale Fruit Farm in Hollis delivering the donations to the New Hampshire Food Bank in Manchester and the Friendly Kitchen in Concord.

Continue reading