The first load of just over 1,900 pounds of fresh produce donated from six NH farms sits on pallets at the New Hampshire Food Bank in Manchester. Corn, cucumbers, green beans, tomatoes, green peppers, and cabbage are just some of the vegetables that will go to help feed the hungry in NH.
Through the Harvest For All campaign, a partnership with American Farm Bureau’s Young Farmers and Ranchers Program and Feeding America, a nationwide network of food banks, New Hampshire Farm Bureau Young Farmers organized and collected the donation of over 1,900 pounds of fresh produce from six New Hampshire farms on Monday, August 3rd. NHFBF Young Farmer Co-Chair Amy Gowell Drogue and Co-Coordinators Leandra Pritchard and Josh Marshall picked up fresh vegetables from Autumn View Farm in Pittsfield, Lavalley Farm in Hooksett, J & F Farm in Derry, Wilson Farm and Steve Normanton Farm in Litchfield, and Brookdale Fruit Farm in Hollis delivering the donations to the New Hampshire Food Bank in Manchester and the Friendly Kitchen in Concord.